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Each group is limited to 8 persons, so as to offer the highest quality of service.

“Tonight’s Dinner” classes

On Friday afternoons,

you will cook 2 take-away recipes : starter and main dish.

16h

  • Arrival and dressing (free).
  • Presentation and cooking.

19h

  • Dishes carefully wrapped for transport.
  • Advice from the Chef about reheating and service.

19h30

  • End of the class.

Special demonstration classes and sampling sessions

  • every month with seasonal products
  • also for Christmas and New Year meals

Personalized classes / groups

We also organize personalized classes.

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