Each group is limited to 8 persons, so as to offer the highest quality of service.
On Thursday and Saturday mornings,
you will cook 2 recipes and then have a convivial lunch with the « team » of the day.
Arrival and dressing (free).
Presentation and cooking.
Time to sit down at the table and to comment the making of the recipes.
Questions and conversation about the class.
End of the class.